About Us
Tradition, quality, and community since 1981
Our Story
Founded by fishmonger John Faulkner in 1980, Faulkner’s Fish & Chips in Hackney has become a staple of East London dining. Initially named “Seashells,” it gained a reputation as the best fish and chip shop, earning numerous awards and featuring in the Walkers “Fish n’ Chips” campaign. Despite changing ownership, the commitment to traditional British comfort food and high-quality ingredients remains.
Fresh fish is sourced daily from Billingsgate Market, and the menu includes crispy battered cod, homemade pies & gözleme and sides. Faulkner’s has become a cherished part of the Hackney community, offering a blend of modern comfort and vintage charm. The restaurant aims to provide an authentic British dining experience and looks forward to serving customers for years to come.
Private Hire at Faulkner’s
From birthdays and reunions to corporate gatherings.
Memorable Dining Experience
Treat your party to piping-hot fish and chips, in an intimate setting.
Genuine Hospitality
Come for the food, stay for the people who make Faulkner’s special.
Freshly Made, Every Day
At Faulkner’s, freshness isn’t just a promise—it’s the heart of everything we serve. From sustainably sourced fish to hand-cut chips and our signature gözleme, every dish is prepared daily with carefully selected ingredients. It’s our way of honouring a tradition built since 1981: real food, made fresh, for every guest who walks through our doors.
Our Team
At Faulkner’s, it’s our dedicated team that keeps the tradition alive. Many of our staff have been with us for years, building genuine relationships with our regulars.
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